Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Al Roker visits the Bon Appétit Test Kitchen to make Steak au Poivre with Carla. Can he follow along using verbal instructions only?

Check out the recipe here:

(Note: when you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.)

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Al Roker Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

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