Aloo Patta-Gobi Paratha - Recipe | Amy's Cookhouse

Here's my super tasty recipe of #Aloo #PattaGobi #Paratha! All you need is a few ingredients easily available at home, if not, easily gettable! and you're set for a TREAT! So get ready and get cooking!

Ingredients:

2 cups Wheat Flour
6-7 Mashed Potato
1/2 cabbage (#Gobi) & 1 Med Onion chopped
4 tsp oil
Hing - about a pinch
Water
2 tbsp Ginger Garlic Chilli Paste
Salt as per taste
1 1/2 tsp Black Pepper powder
1 tsp Ajwain Seeds
1 1/2 Jeera powder
1 1/2 Red Chilli powder
1 1/2 tsp Turmeric powder
1 tsp Amchur (Raw Mango) powder
1 tsp Garam Masala


Method:

Dough
Mix wheat flour, oil, salt & Hing in a clean bowl. Pour a little water and start kneading the dough. Keep adding water as and when needed to get the regular chapati dough consistency. Apply a little bit of oil on the kneaded dough to keep it from drying out or getting too hard. Keep aside for 10-15 mins.

To make the filling:
- Heat oil in a pan.
- Add Ajwain & hing
- Add the finely chopped onions and saute it for few seconds.
- Add finely chopped Cabbage, turmeric powder, garam masala, red chili powder, amchur powder, black pepper powder & jeera powder and saute these ingredients.
- Turn off the flame and let the filling cool down.

Filling
In mashed potatoes, add the filling which was made earlier. Along with it add ginger chilli garlic paste, turmeric powder, red chilli powder if needed, salt and lemon juice & mix it thoroughly.

Paratha
Take a portion of the dough and roll it into a thick roti. Use dry wheat flour while rolling your roti so that it doesn't stick to the rolling pin or board.
Place the stuffing on the roti and bringing the edges together in the center, seal it completely. Roll out the paratha carefully without letting the stuffing come out.

Heat up your pan and add a little oil to grease and roast your parantha on both the sides until half cooked. Brush some oil on both the side evenly. Flip it back to cook it completely or until it catches a nice golden brown color. Serve hot with your favorite raita or pickle or Green chutney.

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