The Best Way to Thaw Meat

Submerging meat under trickling cool water is the fastest, safest way to speed-thaw meat. To understand why it works so well, we talk to Dr. Shannon Yee of Georgia Tech. We also test some other common methods — the microwave, counter thawing and fridge thawing.

Thanks to Andrew Roell for showing me the cattle! More on Berry College beef:

Dr. Yee's lab at Georgia Tech:

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