The Blend = Mushrooms + Meat. Lighten up classic meat dishes by blending mushrooms with meat, adjusting the consistency to suit your tastes and recipes.
Learn more about The Blend:
30% mushrooms: A 30/70 mushroom-meat blend is the perfect consistency for burgers, meatballs and meatloaf. Cook on the grill or stove top until cooked to perfection.
40% mushrooms: For ground meat dishes such as sloppy joes, tacos and burritos, try a 50/50 mushroom-meat blend.
70% mushrooms: From chilis to sauces, a 70/30 mushroom-meat blend provides the perfect base for hearty one-pot meals.

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