How to fillet a fish by Masterchef l Amazing Knife Skills l Chinese Cooking

Masterchef John Zhang demonstrates the delicate art of fish preparation with step by step instruction.

#knifeskills #masterchef #chinesecooking

In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious. Fish is “yu” (魚) in Chinese; it means abundance and a symbol of great fortune and prosperity. Chinese New Year meals will not be complete without a fish as one of the main courses!

In this recipe, chef John shows you how to fillet and debone a fish with a cleaver.

Subscribe for more awesome Chinese recipes:


Wanna learn more about knife skills in Chinese cooking?

More mouthwatering fish and seafood recipes:

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.

china,wok,foodie,chinese recipes,china food,make chinese food,chinese cooking,美食,中國,料理,食谱,how to fillet a fish,how to,chef,seafood,fish fillet,cooking,fish,how to make,knife skills,chinese cleaver,masterchef,top chef,satisfying video,master chef,chef john,stir fry recipes,skills,cut,basic knife skills,cutting skills,amazing cutting,seafood recipes,how to cook seafood,chinese seafood,chinese food,