During BCB 2019 I launched with DeKuyper our new DUTCH CACAO - the perfect Creme de Cacao made for Twentieth Century Cocktails. Philip Bischoff had a great idea how to serve them Crystal clear and delicious.
The crystal clear Twentieth Century Cocktail by Philip Bischoff
During BCB 2019 I launched with DeKuyper our new DUTCH CACAO - the perfect Creme de Cacao made for Twentieth Century Cocktails. Philip Bischoff had a great idea how to serve them Crystal clear and delicious.
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