This is an Event hosted on every 1st Sunday of the month. We serve only Fish here. You get to taste authentic Pathare Prabhu Cuisine of Mumbai. To book your seat for this event, you can follow Kalpana's Kitchen on Facebook.
Menu for 3rd November, 2019
Welcome drink :
Kokum Sherbat: This drink is prepared from fresh Kokum fruit.
Starters :
Cauliflower che Bhanavle.
Baked dish with shrimps or prawns,
An authentic dish which is shared by Lufthansa Airlines in their Indian Cookbook on flight.
Main dishes :
1. Chimbori che Khadkhadle
Crabs cooked in spicy garlic gravy.
2. Rawas / Bangda / Pomfret Fry
Subject to availability of fish. The fish is fried with minimum spices.
3. Tomato chi Sheer with fresh prawns.
This is a tomatoes & coconut based dish, yummy and light. Chef’s favourite!
4. Bombil/Prawns Methkut
Fresh bombil/prawns cooked in pickle masala. An all time favourite with the previous guests.
5. Bhujane (Ghol fish)
An authentic everyday fish curry prepared in every pathare prabhu household.
7. Phulkas
8. Varan, bhaat and Toop.
Tur Dal, Ambe Mor Rice and homemade ghee.
9. Koshimbir - Khoman Kakdi
Fresh salad prepared with crushed peanuts.
10. Spicy Green Chutney
11. Chunda prepared with jaggery.
Deserts :
12. PP Sweet dish Baked Shingdya
13. Kharwas : Milk Pudding
14. Paan Shots
Home grown Maghai paan crushed with rose petals, fennel seeds, cloves, etc. to help you digest your meal.
The above menu does not include red meat or chicken!
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