Make this Apple Pie for your gathering this year. So many people buy the Apple Pie and Spice Candles to scent their homes but you can have those amazing smells by making this homemade Pie! It isn't hard at all so go buy a deep dish crust and a refrigerated crust and get started. Scroll down for recipe! WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Homemade Apple Pie
1 deep dish pie crust (pre-baked 12 min. at 375 degrees)
1 refrigerated pie crust for top!
5-6 Large Golden Delicious Apples (peeled and sliced)
1 cup granulated sugar
1/2 tsp. Apple Pie spice (add more if desired)
4 TBSP. flour
1/2 stick butter (melted)
Prebake the deep dish crust. Place apples in large bowl. Toss with sugar and spices. Put into deep pie crust. Apples should be mounded at least 1-2 inches above edge of crust. Pour half butter on top. Roll out top dough and put slits in top. Place on top of apples and crimp along the edges. Pour remaining butter on top and sprinkle with cinnamon sugar. Bake at 300 degrees for 90 minutes. Serve warm with vanilla Ice Cream.
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