Pepper pork ribs—Anglo-Indian style braised ribs perfect as an appetiser or as a meal with sides

Pepper pork ribs: We first had this at a friend's place and fell in love with the peppery tangy taste. It was perfect as an appetiser. We got the basic recipe from our friend's mom. Then while researching for this video we also came across Bridget White-Kumar's recipe in one of her fabulous recipe books (links below). We combined the two recipes to create the recipe that you see here. As you can tell, this recipe can be easily modified to suit your tastes. You can make it sweeter and stickier, or make it more spicy, add other flavours and spices—the possibilities are endless. If you are new to cooking pork, we highly recommend this quick and easy pork ribs recipe.
__
📗 BUY BRIDGET WHITE-KUMAR'S RECIPE BOOKS
🇮🇳
🇺🇸

🔗 Bridget's website:
🔗 Bridget's Facebook page:

__
🥘 RECIPE WITH INGREDIENT LIST 📝

__

🎥 RELATED VIDEOS
🎬 Pork stock recipe:
🎬 Coconut yellow rice: Coming soon
__

🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳


👕 GET THE BONG EATS PHUCHKA T-SHIRT!

__

🎶 MUSIC
'Bushwick Tarantella' by Kevin McLeod

👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳
📸 SHOW US YOUR PHOTOS!
Instagram @bongeats

Or follow us on Twitter @bongeats | Facebook @bongeats

spare ribs recipe,anglo indian recipe,anglo indian pork,anglo indian party food,party ribs,kolkata pork,bengali pork recipe,salt pepper ribs,