Video sponsored by Kaslink Aito: ---------------------------------------------------------------------------------
Lussekatter/Saffron buns recipe:
Jansson's Frestelse recipe:
Salted chocolate truffles recipe:
Free Breakfast E-Book:
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In this video I cook up a Swedish Christmas storm in collaboration with Aito oat products. I make three of my favourite Christmas classics from home vegan so that I can enjoy the flavours of my childhood and still stick to my new ways of living. I love that it is so easy nowadays to recreate traditional dishes into vegan and more sustainable options using products from the supermarket. I really hope you'll enjoy seeing a little piece of cooking from my home country and will want to try make it for yourself! There are saffron buns, a delicious Christmas potato gratin as well as salted chocolate truffles so I'm thinking there is something in there for everyone. I hope you agree!
Malin x
Music from:
Epidemic Sound
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VEGAN RESOURCES
fave films:
Cowspiracy
Earthlings
Forks over Knives
fave book:
The China Study
fave speeches:
The Best Speech You’ll Ever Hear by Gary Yourofsky
Toward Rational Authentic Food Choices
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