#indochineserecipe #chickenlollipop Chicken Lollipop | Crispy from outside , soft from inside

Hello my dear Foodies !! I had bring specially for you how to make perfect CHICKEN LOLLIPOP best then restaurant which u get . you don't know whether it's created by proper hygiene or not so therefore you just bring the Lollipop from butcher shop and marinate it how I did.

.Chicken Lollipops :-

8 pcs - Lollipops
Cornflour - 2 tsp
Maida - 2 tsp
Eggs - 2
kashmiri chilli paste - 2 tsp
Garlic - 2 tsp
Ginger - 1 tsp
Chillies - 2 medium chopped
Soy sauce - 1 tsp
Chilli sauce - 1 tsp
Vinegar - 1/2 tsp
salt - to taste
pepper - 1 tsp


So do try it and like share and subscribe to Sid's Kitchen.

crispy chilli paneer:-


chicken Crispy:-


Veg Manchurian gravy :-



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