4 INGREDIENTS White Chocolate Cream Cheese Truffles Recipe : for Valentine's Day | SweetHailey

= INGREDIENTS =
100g(3.5oz, 6 1/2Tbsp) cream cheese
140g(5oz) white chocolate
20g(1 1/2Tbsp) chopped almonds
Cocoa powde

1. Melt the cream cheese and white chocolate using a double boiler.
2. Mix the chocolate mixture with chopped almonds. Transfer into the mold(or any pan). Refrigerate at least 2 hours.
3. Cut the truffle into bite-size. And roll the truffles in cocoa powder.


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