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Epic BACON fat washed Old Fashioned recipe - How to fat wash a spirit

Epic BACON fat washed Old Fashioned recipe - How to fat wash a spirit Learn how to make the Benton's Old Fashioned AKA the Bacon fat washed Old Fashioned, this iconic cocktail from the world-reknowned New York City speakeasy bar, the PDT.
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This cocktail created by Don Lee in 2008 involves a super interesting technique called the fat wash which means infusing your alcohol with some kind of fat and then skim it to remove the greasy finish while leaving all the new flavours. In this case, we're using smoked bacon fat for a delicious bacon infused bourbon Old fashioned recipe.

Bacon Bourbon ingredients
- 750 ml Bourbon
- 1.5 oz Warm and filtered bacon fat (from a smoky bacon)

Method
Pour bacon over the bourbon and stir.
Let infuse for 12 hours and then place in the freezer for another 12 hours
Strain through coffee filter and bottle.

Benton's Old Fashioned ingredients
- 2 oz Bacon bourbon
- 0.25 oz B grade maple syrup
- 2 Dashes Angostura bitters
- Orange twist

Method
Pour the bourbon, maple syrup and bitters in a mixing glass
Add ice and stir for about 60 revolutions
Strain over fresh ice in a rocks glass
Express the orange twist and garnish with it
While you're there, why not add a slice of cooked bacon ;)


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